MK ACADEMIC READING · TEST 028

Real pressure.
Original practice.

Three completely new passages, 40 questions and 60 minutes. Cambridge-style paraphrasing, realistic distractors and a clear rise in difficulty.

60 MINUTES40 QUESTIONS3 PASSAGESACADEMIC

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ACADEMIC READING · MK030Candidate
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Reading Passage 1

Farming the Ocean

The promise and limits of seaweed cultivation

AFor centuries, people living near coasts have collected seaweed for food, fertiliser and animal feed. In recent years, however, seaweed has attracted attention for a different reason: it can be cultivated without farmland, fresh water or artificial fertiliser. Supporters argue that large-scale seaweed farming could provide food and industrial materials while placing relatively little pressure on land-based resources.

BSeaweeds are not a single biological group but a broad collection of marine algae. Different species grow under very different conditions. Some thrive in cold northern waters, while others prefer tropical coasts. Farmers therefore select species according to water temperature, depth, current strength and local ecology rather than assuming that one variety will succeed everywhere.

COne advantage of seaweed farming is speed. Several commercial species grow rapidly and can be harvested within months. Unlike many land crops, they do not require irrigation systems or manufactured nitrogen fertilisers. They absorb dissolved nutrients directly from seawater, which is one reason researchers are investigating whether farms placed near fish cages might help remove some excess nutrients from the water.

DThe climate benefits are more complicated. Seaweeds absorb carbon dioxide as they grow, but harvesting them does not automatically result in permanent carbon storage. If the crop is eaten or decomposes, much of that carbon eventually returns to the atmosphere or ocean. Some scientists are studying whether sinking seaweed into deep water could store carbon for longer periods, but the ecological consequences remain uncertain.

ESeaweed can also be processed into materials such as packaging films, soil conditioners and ingredients used in cosmetics. Researchers have experimented with using seaweed extracts in livestock feed after laboratory studies suggested that certain compounds might reduce methane released by cattle. Yet scaling these ideas beyond small trials requires reliable supplies, processing facilities and careful assessment of side effects.

FLarge farms can create environmental problems if poorly designed. Dense cultivation may alter light levels, water flow or local habitats. Equipment can become marine debris, and imported species may spread beyond farms. Because of these risks, ecologists argue that expansion should be based on local environmental monitoring rather than simple assumptions that all seaweed farming is automatically beneficial.

GEconomics is another obstacle. In regions with established seaweed industries, farmers may already have processing networks and buyers. New producers often face higher costs because drying, transport and storage must be organised from scratch. Prices can also fluctuate sharply if many farms begin producing the same species at the same time.

HSeaweed farming therefore offers real opportunities, but it is not a universal solution to climate change, food security or plastic pollution. Its strongest contribution may come from combining several modest benefits: producing useful materials, diversifying coastal incomes and reducing dependence on land-intensive resources. As with any growing industry, success will depend on where and how it is developed.

Questions 1–7

TRUE / FALSE / NOT GIVEN
Do the following statements agree with the information given in Reading Passage 1?
QUESTION 1
Seaweed farming requires less fresh water than most land-based crops.
QUESTION 2
All commercially farmed seaweeds grow best in similar ocean conditions.
QUESTION 3
Some researchers are studying whether seaweed farms can absorb nutrients released near fish farms.
QUESTION 4
Carbon absorbed by harvested seaweed is permanently removed from the carbon cycle.
QUESTION 5
Scientists have proved that sinking seaweed into deep water has no ecological risks.
QUESTION 6
Seaweed compounds have been tested as a possible way of lowering methane from cattle.
QUESTION 7
Environmental scientists recommend expanding seaweed farms without local monitoring.

Questions 8–13

SUMMARY COMPLETION
Complete the summary below.
Choose ONE WORD ONLY from the passage for each answer.
QUESTION 8
Seaweed farmers choose species partly according to local water temperature, depth and current ________.
QUESTION 9
Unlike many land crops, seaweed does not need artificial nitrogen ________.
QUESTION 10
Some seaweeds can be processed into packaging films and soil ________.
QUESTION 11
Poorly designed farms may change water flow or reduce available ________.
QUESTION 12
New producers may struggle because drying, transport and ________ systems must be developed.
QUESTION 13
The passage suggests seaweed may be most useful when several modest ________ are combined.